La Strada Restaurant

Baked Clams

• 16
• 21

Fried Calamari

Golden fried calamari served with marinara sauce

• 20

Coconut Shrimp

Fried shrimp covered in coconut flakes served with a side of Pina colada sauce

• 21

Eggplant Rollatini

Sliced eggplant stuffed with Ricotta cheese, parmesan, parsley and fresh mozzarella

• 12

Hot Antipasto

Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini

• 22
• 28

Burrata Mozzarella

A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze

• 18

Mozzarella en Carozza

Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce

• 14

Mozzarella Sticks

• 10

Mussels Rosso

A bundle of mussels served in a spicy red sauce

• 16

Mussels Blanco

A bundle of mussels served in a white wine and garlic sauce

• 16

Portobello Mushroom

A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens

• 17

Raw Clams

• 14
• 19

Shrimp Cocktail

• 28

Stuffed Artichoke

• 14

Grilled Pulpo Leg (Octopus)

Served in Garlic & Oil with cannellini beans

• 21

Riceball

• 11

Cheese Tortellini

Served in chicken broth

• 9

Old Fashioned Chicken Noodle

• 9

Pasta e Fagioli

• 9

Fresh Seafood

Mussels, clams, calamari, shrimp and rice in clear broth

• 18

Escarole & Beans

• 10

Stracciatelli alla Romana

Roman egg drop soup

• 9

Cold Antipasto

Romaine lettuce topped with tomatoes, ham, sundried tomatoes, provolone, salami, olives, sweet strip, giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms, sharp pecorino romano

• 24

Caesar

Romaine lettuce tossed with homemade croutons, topped with shredded parmesan cheese and Caesar dressing

• 11

Cobb

Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado with Balsamic Vinaigrette

• 16

House

Romaine lettuce topped with olives, red onions, tomatoes and cucumbers with Balsamic Vinaigrette

• 11

Pear

Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry vinaigrette

• 17

Fresh Mozzarella

Roasted peppers, sliced tomato over a field of greens with Balsamic Vinaigrette & Virgin olive oil

• 18

Mandarini

Mesclun greens topped with mandarini oranges, c raisins, walnuts, red onion, & gorgonzola cheese with Raspberry Vinaigrette

• 17

Beet Salad

Fresh baby spinach, sugared walnuts, goat cheese - plain & fig, drizzled with a honey mustard balsamic dressing

• 18

Alfredo

A rich sauce of cream, parmesan cheese and a touch of butter

• 19

Pomodoro or Marinara Sauce

• 16

Bolognese

A creamy pink meat sauce

• 20

Broccoli Rabe

Broccoli rabe sautéed with garlic and oil

• 22
• 3

Carbonara

A light cream sauce with onions, bacon, peas and parmesan cheese

• 20

Cavatelli

Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce

• 20

Gnocchi in Pesto

Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts)

• 22

Linguini with Clam Sauce

A dozen fresh clams with your choice of red or white clam sauce

• 23

Lobster Ravioli

Lobster stuffed ravioli in a creamy basil pesto shrimp sauce (Pesto is prepared with pignoli nuts)

• 26

Primavera

A medley of zucchini, mushrooms, carrots, peas & broccoli served in your choice of garlic & oil or pomodoro sauce

• 20

Rigatoni la Strada

A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato

• 28
• 36

Puttanesca

Mixed olives, capers, mushrooms, onions and basil in marinara sauce

• 21

Stuffed Rigatoni Bolognese

Rigatoni stuffed with ricotta cheese, served in a creamy pink meat sauce

• 22

Alla Vodka

An original made of tomato, cream, parmesan cheese, prosciutto and vodka

• 19

Paccheri

Fresh pasta served in a creamy tomato basil sauce topped with ricotta salata

• 21

Baked Ravioli

• 19

Stuffed Shells

• 19

Baked Manicotti

• 19

Baked Lasagna

• 20

Baked Ziti

• 19

Eggplant Parmesan

Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese

• 21

Eggplant Rollatini

Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese

• 22

Timballo Siciliano

Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in creamy pink sauce

• 28

Chicken Bruschetta

Chicken cutlets lightly fried or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil

• 23

Chicken Francese

Served in a zesty white wine and lemon butter sauce

• 24

Chicken Marsala

Made with marsala wine and fresh cut mushrooms & shallots

• 24

Chicken Parmigiana

Chicken cutlets coated in our homemade bread crumbs topped with pomodoro sauce and melted mozzarella cheese

• 23

Chicken Piccata

Chicken sautéed in a white wine lemon caper sauce with artichoke hearts

• 26

Chicken Sorrentino

Sautéed chicken topped with prosciutto, eggplant & fresh mozzarella in a brown gravy sauce with a touch of pomodoro

• 26

Chicken Cuscinetti

sauteed chicken, topped with prosciutto and melted provolone in a brandy demi-glaze

• 26

Chicken Principessa

Sautéed chicken in a light pomodoro sauce topped with asparagus and melted mozzarella cheese

• 26

Chicken Rollatini

Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with a light mushroom & brown gravy with a touch of pomodoro sauce

• 28

Chicken Scarpariello

Chicken sautéed with sliced sausage in a tangy rosemary and balsamic vinegar sauce

• 26

Chicken Gorgonzola

La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce

• 28

Parmesan Encrusted Chicken

Sautéed in a creamy tomato and basil sauce

• 25

Chicken Tuscana

Slices of boneless chicken breast in a creamy garlic white wine sauce, with sundried tomato & spinach served over fresh pappardelle

• 29

Veal Bruschetta

Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil

• 28

Veal Francese

Served in a zesty white wine and lemon butter sauce

• 28

Veal Marsala

Made with marsala wine and fresh mushrooms

• 28

Veal Parmesan

Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese

• 27

Veal Piccata

Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts

• 29

Veal Sorrentino

Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro

• 29

Broiled Baby Lamb Chops

In a balsamic vinegar reduction served over broccoli rabe

• 42

Boneless Ribeye

A broiled, mouthwatering steak

• 38

Bracciole

Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available)

• 28
• 30

Filet Mignon

Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes

• 38

Gladiator Ribeye

Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes

• 58

Skirt Steak

Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables

• 34

Boneless Short Ribs

Served with brown gravy, grilled asparagus & potato croquette

• 34

Filet of Sole

Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce

• 28

Calamari Pescatore Fra Diavolo

A medley of calamari, mussels and clams in a spicy tomato sauce

• 29

Salmon

Your choice of grilled, oreganata, or bruschetta

• 29
• 3

Frutti di Mare

A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta

• 58

Tilapia Oreganata

Served over your choice of spinach, broccoli rabe or mixed vegetables

• 27

Shrimp Scampi

Shrimps sautéed in a lemon butter sauce with a hint of garlic

• 29

Stuffed Shrimp

Shrimp stuffed with crab meat

• 34

Shrimp Oreganata

Butterflied and served over your choice of pasta

• 32

Stuffed Parmesan

Served in Pomodoro sauce with melted mozzarella

• 29

Shrimp Francese

Served in a white wine & lemon butter sauce

• 32

Margherita

Fresh mozzarella cheese and plum tomato sauce topped with basil

• 19

Ortolana

Specialty Pie. Mixed vegetables, eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro sauce or garlic and oil

• 21

Quattro Stagioni

Specialty Pie. Artichokes, green & black olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce

• 22

Capricciosa

Green & black olives, mushrooms, artichokes, prosciutto, sweet crumbled sausage, fresh mozzarella cheese and plum tomato sauce

• 23

Club House Road

Specialty Pie. Sweet crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce

• 22

Quattro Formaggio

Specialty Pie. Ricotta, mozzarella, gorgonzola and provolone cheese

• 22

Vesuvio

Specialty Pie. Broccoli rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese & plum tomato sauce

• 23

Buffalo Chicken

Specialty Pie. Hot and spicy chicken, gorgonzola, mozzarella and light pink sauce topped with a bleu cheese dressing

• 22

The Street (La Strada)

Specialty Pie. Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato

• 25

Toppings for in House 12"

Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage | Green Olives | Broccoli Rabe | Prosciutto | Portobello Mushroom | Eggplant

• 2.5
• 3.5

Specialty Toppings

Shrimp | Clams

• 5.5
• 10

Meatballs

• 6

Sausage

• 6

Broccoli, Spinach or Broccoli Rabe

Sautéed in garlic and oil

• 9
• 11

Chicken Cutlet

Grilled or fried

• 7

Garlic Bread

• 4.5

Garlic Bread with Cheese

• 6

French Fries

• 5

Cheese Fries

• 6

Chicken Fingers and French Fries

• 12

Mini Pizza

• 12

Spaghetti and Meatball

• 12

Ravioli

• 12

Cheese Tortellini

• 8

Chicken Noodle & Vegetable

• 8

Pasta e Fagioli

• 8

Fresh Seafood Medley in Broth

• 12

Stracciatelli ala Romana

• 8

Escarole & Beans

• 10

Caesar

• 9

House

• 9

Cobb

• 14

Pear

• 13

Mandarini

• 13

Chicken Caesar

• 12

Fresh Mozzarella

With Tomato, Red Onions, Red Roasted Peppers & Basil

• 9

Garden

Mixture of Grilled Vegetables & Greens

• 9

Mediterranean

Mesclun, Avocado, Feta Cheese, Cucumber, Tomatoes, & Black Olives

• 9

Buffalo Chicken

Hot & Spicy Chicken, Blue Cheese Dressing, Mozzarella

• 12

Carbonara

Primavera

Puttanesca

Cheese Ravioli

Baked Ziti

Pomodoro

Marinara

Bolognese

Alla Vodka

Alfredo

Chicken Caesar

• 12

Cavalier

Mozzarella, Tomato & Red Roasted Peppers

• 11

Coppola

Grilled Chicken, Fresh Mozzarella & Red Roasted Peppers

• 12

La Strada

Fried Eggplant, Fresh Mozzarella, Tomato & Mixed Greens

• 11

Niero

Grilled Sliced Steak, Fresh Mozzarella, Tomato & Mixed Greens

• 16

Scalise

Sausage, Chicken, Broccoli Rabe, Mozzarella & Roasted Peppers

• 14

Meatball Parmesan

• 11

Eggplant Parmesan

• 11

Chicken Parmesan

• 10

Veal Parmesan

• 14

Sausage Pepper & Onion

• 10

Shrimp Parmesan

• 15

Potato, Eggs & Mozzarella

• 10

Buffalo Chicken

• 12

Eggplant Rollatini or Parmesan

• 16

Chicken

• 16

Veal

• 18

Mionetto Prosecco (Italy)

Off-dry, with gentle cleansing bubble action and pear-apple flavors

• 10

Mumm Napa (California)

White blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon with elegant acidity and a crisp structure

• 39

Marquis de la Tour (France)

Crisp, clean and light with melon flavors

• 25

Pinot Grigio, Chardonnay, White Zinfandel

• 8

Riesling, Sauvignon Blanc

• 9

Cabernet Sauvignon, Merlot, Chianti, Shiraz

• 9

Grand Pa Cha Cha

• 10

Pinot Noir

• 10

Pinot Grigio, CK Mondavi (California)

Aromas of lemon and citrus combined with flavors of apple and pear lead to a crisp finish

• 21

Pinot Grigio, Mezzacorona (Italy)

Straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant and well-balanced

• 24

Pinot Grigio, Lumina (Italy)

Intense, clean and very fruity with hints of meadow flowers, pears and yellow peel fruits

• 10
• 26

Pinot Grigio, Jermann (Italy)

Fresh and lively with depth, weight on the palate and a round texture

• 45

Chardonnay, SeaGlass (California)

Tropical fruit aromas lead to creamy pineapple and zesty citrus flavors on the palate, followed by a refreshing lively finish

• 27

Chardonnay, Chateau Ste. Michelle (Washington State)

Full-bodied, fresh and clean on the palate: well-balanced and a long finish

• 29

Chardonnay, Franciscan "Sauvage" (California)

Very elegant and inviting with a soft, creamy mouthfeel, which has a lively structure and balance

• 55

Riesling, Columbia Crest (Washington State)

Fresh and light on the palate; delicate with a trace of sweetness at the finish

• 9
• 24

Riesling Cupcake (Germany)

Flavors of creamy lemons, bright citrus fruits and just a hint of sweetness

• 27

Fume Blanc, Ferrari Carano (California)

Flavors of grapefruit, lemon, mango and guava

• 32

Merlot, Woodbridge (California)

Velvety blackberry, plum, and violet flavors complemented by smooth, toasty oak

• 24

Merlot, Blackstone (California)

Soft and supple with spicy, black cherry and pomegranate flavors

• 26

Merlot, Napa Cellars (Napa)

Aromas of tart red cherry with hints of back tea and cinnamon-vanilla spice

• 39

Pinot Noir, Concannon (California)

Aromas of strawberry, cherry and blueberry. The wine finishes with white pepper, chocolate and creamy oak

• 25

Pinot Noir, Erath (Oregon)

Fresh and bright flavors on the palate are balanced with a blend of juicy cherry and racy pomegranate

• 39

Cabernet Sauvignon, 120 Santa Rita (California)

Aromas of red and forest fruits with additional notes of leather, cloves and vanilla on the palate

• 25

Cabernet Sauvignon, Francis Coppola "Ivory Label" (California)

Immensely concentrated and highly aromatic, flavors of plum, blackberry, anise and clove

• 39

Cabernet Sauvignon, Coppola Claret "Black Label" (California)

Elegant and well-balanced: lush fruit flavors, smooth tannins and intriguing spice nuances

• 42

Cabernet Sauvignon, Stag's Leap "Artemis" (Napa)

Blackberries, currants and sweet dark chocolate. The tannins are fierce, but very fine

• 95

Cabernet Sauvignon, Cakebread Cellars (Napa)

Dark berry and cassis flavors, balanced by supple, well-knit tannins and a long, flavorful finish

• 110

Cabernet Sauvignon, Far Niente "Cave Collection" (Napa)

Subtle blackberry and cassis flavors complemented by cedar oak aromas. Price varies depending on vintage

Chianti, Toscolo (Italy)

Medium-bodied and supple on the palate with lots of fruit and a hint of tobacco and cola

• 24

Chianti Classico Riserva, Ruffino "Tan Label" (Italy)

Fruity, soothing and well-balanced, the taste reveals velvety tannins and lots of fruit

• 52

Red Villa Toscana Antinori (Super Tuscan; Italy)

Plenty of dark red fruit, spices, leather, licorice and herbs in an attractive, mid-weight style

• 42

Rosso Di Montalcino Col D'Orcia "Baby Brunello" (Italy)

Well-balanced, intense, ample aromas with hints of ripe fruit: berries and raspberries

• 42

Malbec, Ruta 22 (Argentina)

Smooth blackberry flavors and vanilla aromas

• 26

Shiraz, Jacob's Creek (Australia)

Medium, to full-bodied, deep crimson in color with rich, ripe plum and pepper flavors

• 24

Amarone Bertani (Italy)

Cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts

• 175

Baked Clams

• 12
• 17

Calamari

Golden fried calamari served with marinara sauce

• 18

Coconut Shrimp

Fried shrimp covered in coconut flakes served with a side of Pina colada sauce

• 20

Eggplant Rollatini

Fried, sliced eggplant stuffed with Ricotta cheese and prosciutto

• 11

Hot Antipasto

Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini

• 20
• 27

Fresh Mozzarella

Fresh mozzarella, roasted peppers and sliced tomato over a field of greens

• 17

Mozzarella en Carozza

Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce

• 13

Mozzarella Sticks

Golden fried mozzarella cheese served with sauce for dipping

• 9

Mussels

A bundle of mussels served in a spicy red sauce or white sauce

• 12

Chicken Fingers

• 11

Portobello Mushroom

Loaded with crabmeat stuffing, served over a field of greens

• 16

French Fries

• 5

Shrimp Cocktail

• 27

Cheesey Fries

• 6

Rice Balls

• 10

Stuffed Peppers

• 13

Pulpo Legs Grilled

• 20

Cheese Tortellini

Served in chicken broth

• 7
• 12

Pasta e Fagioli

• 7
• 12

Chicken & Vegetable

• 7
• 12

Fresh Seafood

A medley of Mussels, clams, calamari, shrimp and rice in clear broth

• 12
• 16

Stracciatelli alla Romana

• 7
• 12

Escarole & Beans

• 8
• 12

Antipasto Salad

Romaine lettuce topped with tomatoes, ham, provolone, salami, olives and giardiniera

• 21

Caesar

Romaine lettuce tossed with homemade croutons, and topped with shredded parmesan cheese

• 10

Cobb

Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado

• 14

House

Field of greens topped with olives, red onions, tomatoes and cucumbers

• 10

Pear

Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing

• 14

Mandarini

Mixed greens topped with mandarin oranges, raisins, walnuts, red onion, spinach and crumbled gorgonzola cheese

• 14

Chicken Caesar

Grilled chicken, romaine lettuce, homemade croutons, shredded parmesan and Ceasar dressing

• 10

Fresh Mozzarella

Homemade fresh mozzarella, tomato, red onions and fresh basil

• 10

Garden

Fresh mushroom, cucumbers, tomato, red onions, red peppers and mixed greens

• 10

Mediterranean

Spinach, avocado, feta cheese, cucumber, tomatoes and black olives

• 10

Buffalo Chicken

Hot and spicy with a bleu cheese mozzarella

• 11

Caesar

Grilled chicken, romaine lettuce, creamy Caeser dressing

• 12

Cavaliere

Fresh Mozzarella, tomato and red roasted peppers

• 11

Coppola

Grilled or fried chicken, fresh mozzarella, tomato and basil

• 12

La Strada

Fried eggplant, fresh mozzarella, tomato and basil

• 12

Niero

Grilled sliced steak, fresh mozzarella, tomato, and mixed greens

• 15

Scalise

Broccoli Rabe, Sausage, Chicken & Mozzarella

• 12

Meatball Parmesan

• 11

Eggplant Parmesan

• 11

Chicken Parmesan

• 11

Grilled Chicken

Served with romaine lettuce and tomato

• 11

Sausage, Peppers & Onions

• 11

Sausage Parmesan

• 11

Shrimp Parmesan

• 15

Potato, Eggs and Mozzarella

• 11

Buffalo Chicken

• 12

Alfredo

A rich sauce of cream, parmesan cheese and a touch of butter

• 17

Alla Vodka

An original made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course, vodka!

• 17

Bolognese

A creamy pink meat sauce

• 18

Broccoli Rabe

Broccoli rabe sautéed with garlic and oil

• 20

Carbonara

A light cream sauce with onions, prosciutto, peas and parmesan cheese

• 18

Cavatelli

Grilled vegetables in a pomodoro sauce with diced fresh mozzarella cheese

• 18

Gnocchi in Pesto

Creamy basil pesto, topped with grilled chicken

• 20

Linguini with Clam Sauce

A dozen fresh clams with your choice of red or white clam sauce

• 21

Lobster Ravioli

Lobster stuffed ravioli in a creamy basil pesto topped with grilled shrimp

• 24

Primavera

A superb blend of crispy vegetables served in your choice of garlic and our or pomodoro sauce

• 18

Stuffed Rigatoni

Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce

• 20

Puttanesca

A combination of mixed olives, capers, mushrooms, onions and basil in marinara sauce

• 19

Baked Lasagna

• 18

Baked Ziti

• 17

Stuffed Shells

• 17

Baked Ravioli

• 17

Chicken Bruschetta

Lightly fried chicken cutlets topped with diced tomatoes, mozzarella cheese, basil and olive oil

• 21

Chicken Francese

Classic French method with a zesty white wine and lemon butter sauce

• 22

Chicken Marsala

Imported marsala wine and fresh mushrooms

• 22

Chicken Parmigiana

Chicken cutlets coated in our homemade bread crumbs topped with sauce and melted mozzarella cheese

• 21

Chicken Piccata

Chicken sautéed in a tang lemon caper sauce with artichoke hearts

• 24

Chicken Sorrentino

Sautéed chicken complemented with sliced prosciutto and sliced eggplant topped with fresh mozzarella in a brown gravy sauce with a touch of pomodoro

• 24

Cuscinetti

A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze

• 24

Chicken Principessa

Sautéed chicken topped with asparagus and melted mozzarella cheese in a light pink pomodoro sauce

• 24

Chicken Rollatini

Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with pomodoro sauce

• 26

Chicken Scarpariello

Chicken sautéed with sliced sausage, balsamic vinegar, rosemary and butter

• 24

Chicken Gorgonzola

La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce

• 26

Veal Bruschetta

Fried veal cutlets topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil

• 26

Veal Francese

Classic French method with a zesty white wine and lemon butter sauce

• 26

Veal Marsala

Imported marsala wine and fresh mushrooms

• 26

Veal Parmesan

Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese

• 26

Veal Piccata

Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts

• 27

Veal Sorrentino

Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro

• 27

Filet of Sole

Your choice of Grilled, Broiled or Francese

• 26

Calamari Pescatore Fra Diavolo

A medley of calamari, mussels and clams in a spicy tomato sauce

• 27

Fresh Salmon

Your choice of oreganata, bruschetta or pistachio encrusted

• 27

Frutti di Mare

A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta

• 56

Tilapia Oreganata

Broiled & lightly breaded in a white wine sauce

• 24

Shrimp Scampi

Shrimps sautéed in a lemon butter sauce with a hint of garlic

• 27

Stuffed Shrimp

Shrimp stuffed with crab meat

• 32

Shrimp Parmesan

Served in a Pomodoro sauce with melted mozzarella

• 27

Parmigiana

Eggplant lightly floured and fried with melted mozzarella

• 21

Eggplant Rollatini

Eggplant lightly floured and fried, stuffed with ricotta cheese and mozzarella

• 20

Timballo Siciliano

Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in a creamy pink sauce

• 27

Boneless Ribeye

A broiled steak served with sauteed spinach & mashed potato

• 34

Skirt Steak

Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potato & mixed vegetable

• 32

Boneless Short Ribs

Served with brown gravy, grilled asparagus & potato croquette

• 32

Broiled Baby Lamb Chops

In a Balsamic Vinegar reduction served over broccoli rabe

• 36

Margherita

Fresh mozzarella cheese and plum tomato sauce topped with basil

• 15
• 21

Ortolana

Mixed vegetables, fresh mozzarella cheese and pomodoro or garlic and oil

• 17
• 23

Quattro Stagioni

Artichokes, olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce

• 19
• 25

Capricciosa

lives, mushrooms, artichokes, prosciutto, sausage, fresh mozzarella and plum to tomato sauce

• 20
• 26

Club House Road

Sweet Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce

• 19
• 25

Quattro Formaggio

Ricotta, bleu cheese, fontina and provolone cheese

• 19
• 25

Vesuvio

Broccoli rabe, hot cherry peppers, sausage, fresh mozzarella cheese and tomato sauce

• 20
• 26

Buffalo Chicken

Hot and spicy chicken, bleu cheese, mozzarella and lite pink sauce

• 20
• 25

Kirkwood Avenue

Italian sausage, prosciutto, gorgonzola cheese, tomato sauce & oregano

• 19
• 25

The Street (La Strada)

Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato

• 26
• 32

Meatballs or Sausage

• 6

Spinach or Broccoli

Sautéed in garlic and oil

• 9

Broccoli Rabe

Sautéed in garlic and oil

• 10

Grilled or Fried Chicken

• 7

Garlic Knots

• 1.5

Garlic Bread

• 4.25
• 5.5

Chicken Soup

Pasta e Fagioli Soup

House Salad

Ceasar Salad

Chicken Parmigiana and Stuffed Shells

Chicken Marsala and Mixed Vegetables

Chicken Francese and Penne Pomodoro

Meat Lasagna

Veal Parmigiana and Manicotti

Eggplant Rollatini and Mixed Vegetables

Tilapia and Shrimp Francese (Two Large Shrimp)

New York Cheesecake or Cannoli

Served with Coffee or Tea

Baked Clams

• 55
• 90

Fried Calamari

Fritti, Arrabbiata w/ Cherry Peppers, Sweet & Sour w/ Sesame Seeds

• 60
• 115

Jumbo Shrimp Cocktail*

• 115
• 230

Coconut Shrimp*

• 85
• 165

Grilled Pulpo*

• 105
• 210

Stuffed Artichoke (Sold Individually)

• 13

Eggplant Rollatini

• 60
• 115

Hot Antipasto

• 90
• 180

Burrata Mozzarella

• 75
• 165

Capellini Cakes*

• 60
• 115

Stuffed Mushrooms

• 48
• 85

Mozzarella en Carozza

• 55
• 110

Mozzarella Sticks

• 55
• 75

Mini Meatballs (1 oz.)

Beef & Pork

• 45
• 75

Chicken Fingers

• 55
• 75

French Fries

• 35
• 60

Riceballs

• 55
• 90

Stuffed Portobello Mushrooms

Crab Meat & Vegetable Stuffing

• 105
• 205

Stuffed Peppers.

• 60
• 120

Garlic Knots

• 28
• 45

Fresh Mozzarella

• 55
• 105

Cold Antipasto Salad

• 70
• 125

Julian Salad

Grilled Calamari, Baby Shrimp, Diced Tomatoes, Red Onions, Cannellini Beans Over Mesclun in a Lemon Vinaigrette

• 70
• 135

House Salad

• 40
• 60

Caesar Salad

• 40
• 60

Beet Salad

• 50
• 85

Cobb Salad

• 50
• 85

Pear Salad

• 50
• 85

Mandarini Salad

• 50
• 85

Baked Ziti

• 50
• 75

Baked Lasagne

• 60
• 105

Stuffed Rigatoni Bolognese

• 55
• 90

Stuffed Shells

• 50
• 75

Baked Ravioli

• 50
• 75

Penne alla Vodka

• 45
• 85

Penne with Broccoli, Garlic & Oil

• 50
• 85

Penne Primavera

• 50
• 85

Linguini w/ White or Red Clam Sauce

• 60
• 105

Rigatoni alla Momma*

• 75
• 150

Paccheri Pasta*

• 65
• 120

Rigatoni la Strada

• 60
• 110

Pasta Carbonara

• 55
• 90

Penne Broccoli Rabe Sausage, G/O

• 55
• 90

Pasta Pomodoro or Marinara

• 40
• 65

Braised Beef Ravioli in a Cognac Sauce*

With Cremini Mushrooms & Crumbled Blue Cheese

• 80
• 115

Beef Ravioli in Garlic and Oil*

With Scallions and Cherry Tomatoes or Bolognese

• 50
• 95

Sausage and Broccoli*

• 55
• 105

Sausage, Cheese and Parsley*

• 55
• 100

Spinach and Mozzarella*

• 50
• 100

Portobello Ravioli in a Light Brown Sauce*

With Sprinkled Blue Cheese

• 55
• 105

Porcini Truffle*

With Creamy Truffle and Mushroom Sauce

• 65
• 115

Butternut Squash*

Seasonal

• 60
• 110

Artichoke Ravioli in a Lemon White Wine Sauce*

• 55
• 100

Black Seafood Ravioli Marinara*

Shrimp, Lobster, Scallops, Black Squid Ink

• 100
• 195

Lobster Ravioli

With Baby Shrimp in a Pesto Sauce. Contains Pine Nuts

• 100
• 195

Shrimp & Roasted Garlic in Marinara*

• 75
• 145

Shrimp & Crab Meat in Marinara*

• 75
• 145

Baked Manicotti Pomodoro

• 50
• 85

Seafood Cannelloni Marinara*

Shrimp, Crab, Langostino

• 80
• 155

Beef Cannelloni Bolognese*

• 55
• 105

Tricolor Cheese Tortelini Alfredo

• 50
• 85

Beef Tortelini Bolognese*

• 55
• 105

Lobster & Shrimp Tortelloni

• 95
• 185

Chicken Parmesan

• 60
• 105

Chicken Marsala

• 65
• 110

Chicken Francese

• 60
• 110

Chicken Gorgonzola

• 65
• 115

Chicken Rollatini*

• 70
• 120

Chicken Almondine*

• 70
• 140

Chicken Florentine*

• 60
• 110

Chicken Cordon Bleu*

• 65
• 120

Chicken alla Eva*

• 60
• 110

Pistachio Encrusted Chicken*

• 70
• 150

Chicken Sambuca*

• 60
• 110

Chicken Sorrentino

• 65
• 120

Chicken Principessa

• 65
• 125

Chicken Scarpiello

• 60
• 110

Parmesan Encrusted Chicken

• 60
• 110

Chicken Tuscana

• 70
• 125

Chicken Piccata

• 60
• 110

Chicken Bruschetta

Fried or Grilled

• 60
• 110

Chicken Cusinetti

• 65
• 115

Eggplant Parmesan

• 55
• 100

Eggplant Rollatini

• 60
• 115

Veal Parmesan

• 70
• 135

Veal Marsala

• 75
• 135

Veal Francese

• 70
• 135

Veal Rollatini*

• 80
• 155

Veal Piccata

• 75
• 140

Veal Bruschetta

Fried or Grilled

• 70
• 135

Veal Sorrentino

• 80
• 155

Veal, Peppers & Onions

• 70
• 135

Veal Bracciole*

Contains Pine Nuts

• 85
• 165

Shrimp Parmesan

• 85
• 160

Shrimp Francese

• 85
• 160

Stuffed Shrimp*

• 105
• 210

Shrimp Oreganata

• 85
• 160

Shrimp Scampi

• 85
• 160

Filet of Sole Oreganata*

• 75
• 140

Filet of Sole Francese*

• 75
• 135

Filet of Sole Livornese*

• 80
• 140

Parmesan Encrusted Filet of Sole in a Tomato and Basil Sauce*

• 80
• 140

Tilapia Oreganata*

• 65
• 110

Salmon*

With Sauteed Spinach

• 80
• 150

Cod Marinara*

• 80
• 150

Chilean Sea Bass Oreganata*

• 145
• 280

Frutti di Mare*

• 145
• 285

Scungilli & Calamari Marinara Over Linguine*

• 85
• 160

Calamari Marinara Over Linguine

• 75
• 150

Calamari Pescatore Fra Diavolo

• 90
• 170

Sausage, Peppers & Onions

• 55
• 100

Sausage, Cheese & Parsley Ring Over Broccoli Rabe

• 60
• 110

Meatballs in Red Sauce

• 50
• 85

Boneless Short Ribs

• 90
• 170

Skirt Steak and Roasted Potato

• 80
• 165

Beef Bracciole*

Contains Pine Nuts

• 75
• 145

Baby Lamb Chops*

With Balsamic Reduction Over Broccoli Rabe

• 120
• 225

Sauteed Spinach Garlic & Oil

• 55
• 85

Sauteed Broccoli Garlic & Oil

• 45
• 65

Sauteed Escarole

With Cannellini Beans, Garlic and Oil

• 60
• 105

Sauteed Broccoli Rabe

• 60
• 105

Sauteed Mixed Vegetables

• 45
• 70

Potato Croquette

• 55
• 110

Roasted Potatoes

• 40
• 65

Mini Cannoli*

• 48
• 90

Large Cannoli*

• 55
• 105

Mini Napoleon*

• 55
• 100

Large Napoleon*

• 40
• 75

House or Caesar

Penne alla Vodka or Penne Pomodoro

Chicken or Veal Parmigiana

Chicken or Veal Francese

Chicken or Veal Sorrentino

Chicken or Veal Marsala

Eggplant Parmigiana

Eggplant Rollatini

Salmon Encrusted

with Pistachio Nuts or Salmon Oreganata

Mini-Pizza

Spaghetti and Meatballs

Raviolis

Chicken Fingers and French Fries

Fried Calamari

• 35

Mozzarella Sticks

• 28

Cold Antipasto

• 65

Hot Antipasto

• 75

Stuffed Mushrooms

• 35

Fruit Platters

Cookie Trays

• 18

Mini-Cannolis

• 28

House or Caesar Salad

Chicken Parmigiana

Eggplant Rollatini

Veal Parmigiana

Chicken Francese

Talapia Francese

New York Cheesecake or Cannoli

Served with Coffee or Tea